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1 whole chicken - chopped 3 medium onions - sliced and chopped 3 medium tomatoes - liquidised 2 tsp ginger garlic 3 tsp chilli powder 1 tblsp salt 1/2 tsp tumeric Salt to taste

1 chicken disjointed 1 tomato 1 small tomato paste 1 tsp ginger garlic Dash of lemon juice 2 tsp peri peri powder Salt to taste Curry leaves Method Liquidize all ingredients Add mixture to

1 chicken 1 1/2 tsp salt 1/4 tsp turmeric 1 tsp garlic 1 tsp chilli powder 1 tsp per - peri powder Lemon juice Method Marinate the chicken Place chicken in a pyrex and

1 kg chicken fillet cut into blocks 2 tblspn butter 1 tblspn green masala 1 tspn white pepper 1 tspn chicken spice Salt to taste 1 cup sliced mushrooms 1 cup sliced mixed peppers